Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
Turkey Thanksgiving
Thanksgiving is coming soon. Make some food for mom and dad. The function and function of chicken is smooth, warm and sweet. It can enter the spleen and stomach meridian. It can warm the middle part of the body, replenish qi, supplement essence ... ...
Braised eggplant
Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food
Chestnut and black chicken soup
When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, gl... ...
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Stewed tofu with cabbage
Suitable for babies over eight months
Congee with preserved egg and lean meat (super simple)
College students. Quick Kwai recipe. Just one electric cooker (electric cooker). Yes, yes, yes... That's right. Illegal appliances...
Sauerkraut
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
Vegetable pot paste
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stic... ...
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Garland with garlic
It used to be steamed. It's not bad to stir fry.
Pork, cabbage, mushroom and dumpling
I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...
Taste of Qibao family kitchen mother
Every child's memory will have the taste of childhood pumpkin. It has the appearance and color of autumn harvest. And Cinderella's carriage is the big pumpkin. So when it comes to autumn and winter, it is full of temptations to see the yellow pu... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
